家电科技 ›› 2018, Vol. 0 ›› Issue (7): 30-31.

• 论文 • 上一篇    下一篇

冷触媒抗菌除味技术在冰箱保鲜中的研究应用

钱梅双, 辛海亚, 梁起   

  1. 合肥晶弘电器有限公司 安徽合肥 230601
  • 出版日期:2018-07-01 发布日期:2019-07-08

Appliance of cold catalyst on fresh-keeping in refrigerator

QIAN Meishuang, XIN Haiya, LIANG Qi   

  1. Hefei Kinghome Electricical Co., Ltd. Hefei 230601
  • Online:2018-07-01 Published:2019-07-08

摘要: 本文对冷触媒抗菌、除异味的原理以及在冰箱中的应用效果进了研究。结果表明在冰箱冷藏室中安装 冷触媒抗菌除臭块能够有效去除异味,对三甲胺的去除率为92%,对甲硫醇的去除率为90.48%;对金 黄色葡萄球菌和大肠杆菌的抗菌率达到99.99%以上,这一结果为我司进一步开发冰箱抗菌、除异味保 鲜技术提供了理论依据。

关键词: 冷触媒, 抗菌, 除异味

Abstract: The effect cold catalyst on deodorization and bacterial eliminating were investigated. Results showed that deodorization rate of methyl sulfhydryl was 92%, deodorization rate of methanethiol was 90.48%, the antibacterial ratio of Staphylococcus aureus and Escherichia coli were above 99.99%. Conclusions above provide theoretical proof for further investment of new fresh-keeping freezing technology.

Key words: Cold catalyst, Antibiosis, Eliminating bacterial