不同烹饪方式对红薯食用品质的影响
吴勇, 郑健, 李彩云, 张明明, 贾爱全, 孙秀娇
Effects of different cooking methods on edible quality of sweet potato
WU Yong, ZHENG Jian, LI Caiyun, ZHANG Mingming, JIA Aiquan, SUN Xiujiao
家电科技
.
2022, (zk): 694
-698
.
DOI: 10.19784/j.cnki.issn1672-0172.2022.99.154
