多孔微球缓释技术在冰箱熟食保鲜中的应用研究
董浩, 王海燕, 栾福磊, 杨益盛, 卢世学, 徐新星, 赵元晖
Study on the application of porous microspheres slow-release technology in the preservation of cooked food in refrigerator
DONG Hao, WANG Haiyan, LUAN Fulei, YANG Yisheng, LU Shixue, XU Xinxing, ZHAO Yuanhui
家电科技
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2023, (4): 116
-119
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DOI: 10.19784/j.cnki.issn1672-0172.2023.04.020
