基于固态射频多食材同烹研究
潘艳丽, 王建松, 李法民, 阮华平, 陆伟, 杨少令, 刘秋林, 冯国华
Study on simultaneous multi-ingredient cooking using a solid-state radio frequency source microwave steam oven
PAN Yanli, WANG Jiansong, LI Famin, RUAN Huaping, LU Wei, YANG Shaoling, LIU Qiulin, FENG Guohua
家电科技
.
2025, (zk): 644
-649
.
DOI: 10.19784/j.cnki.issn1672-0172.2025.99.133
