蒸汽温度与原理对在蔬菜熟制过程中营养品质变化的影响研究
释永超, 代琳琳, 孙欣洁, 王国文, 于方芳, 李行
Study on the effect of steam temperature and principle on the nutritional quality changes during the cooking process of vegetables
SHI Yongchao, DAI Linlin, SUN Xinjie, WANG Guowen, YU Fangfang, LI Hang
家电科技
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2025, (6): 20
-25
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DOI: 10.19784/j.cnki.issn1672-0172.2025.06.002
