不同烘烤预处理对豆浆钙吸收利用率的影响
朱炤东, 欧颖仪, 张川, 李晶
The effects of different roasting pretreatment on the absorption and utilization of calcium in soymilk
ZHU Zhaodong, OU Yingyi, ZHANG Chuan, LI Jing
家电科技
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2025, (6): 26
-29
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DOI: 10.19784/j.cnki.issn1672-0172.2025.06.003
