三文鱼在冰箱-18℃、-60℃条件下的冻藏品质变化研究
董浩, 周晓东, 鞠晓晨, 钟明慧, 赵元晖
Study on the quality change of salmon during frozen storage at -18℃ and -60℃ in refrigerator
DONG Hao, ZHOU Xiaodong, JU Xiaochen, ZHONG Minghui, ZHAO Yuanhui
家电科技
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2020, (zk): 170
-174
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DOI: 10.19784/j.cnki.issn1672-0172.2020.99.041
