不同储藏方式对大米品质的影响

doi:10.19784/j.cnki.issn1672-0172.2019.05.010

Abstract

Abstract: To investigate the effects of different storage methods on the quality of rice, the main physicochemical characteristics as the index, we carried out different storage methods of 5℃, 85%RH and 25℃, 60%RH and 32℃, 85%RH on the quality of rice. The results showed that the storage method of 5℃, 85%RH and seal could better inhibit the increase of fatty acid value and amylose content in rice. This method could better keep sense quality and maintained the storage quality of rice.

Key words: Rice, Storage methods, Quality

KAN Miao. Effects of different storage methods on the quality of rice[J]. Journal of Appliance Science & Technology, 2019, 0(5): 80-82.

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Effects of different storage methods on the quality of rice

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