Analysis of the evaluation method of steamed bread in steam oven and the reasons affecting the quality of bread

QI Weiwei, DONG Bingzhe, HE Xiaoyan, XIE Shunli, GUAN Hong, FANG Kun, YAO Qing, XIAO Hui

Journal of Appliance Science & Technology . 2023, (zk): 91 -94 . DOI: 10.19784/j.cnki.issn1672-0172.2023.99.022