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中文
Effect of steam-mediated hypoxic roasting on food quality
LUO Lingli, LI Amin, ZHOU Haixin, JIANG Xin, LIN Yihong, YU Ying
Journal of Appliance Science & Technology . 2024, (
4
): 35 -41 . DOI: 10.19784/j.cnki.issn1672-0172.2024.04.004