Study on the applicability of low-temperature slow-cooking multi-ingredient based on temperature optimization

WANG Guowen, SHI Yongchao, SUN Xinjie, YU Fangfang, XIE Xianhong, LI Hang

Journal of Appliance Science & Technology . 2024, (6): 86 -93 . DOI: 10.19784/j.cnki.issn1672-0172.2024.06.015