Optimization study on the cooking process of sponge cake using steam-oven by response surface method

XIONG Mingzhou, SHI Lei, WANG Chunjie, DING Luohuo, WANG Zhongli, ZHAO Juanhong

Journal of Appliance Science & Technology . 2020, (3): 110 -116 . DOI: 10.19784/j.cnki.issn1672-0172.2020.03.018