家电科技 ›› 2021, Vol. 0 ›› Issue (3): 112-115.doi: 10.19784/j.cnki.issn1672-0172.2021.03.021

• 论文 • 上一篇    下一篇

强制对流烤箱预热阶段的流场和温度场特性研究

李云龙   

  1. 广东美的厨房电器制造有限公司 广东佛山 528311
  • 出版日期:2021-06-01 发布日期:2021-06-10
  • 作者简介:李云龙(1992-),男,硕士。研究方向:家用厨房电器的热力学和流体力学研究。地址:广东省佛山市北滘镇永安路6号。Email:devin_paper@163.com。

Study on characteristics of flow and temperature field in preheating stage of forced convection ovens

LI Yunlong   

  1. Guangdong Midea Kitchen Appliance Manufacturing Co., Ltd. Foshan 528311
  • Online:2021-06-01 Published:2021-06-10

摘要: 在实验数据验证数值模拟结果可靠的基础上,采用数值模拟方法对比研究了不同风扇位置的强制对流烤箱预热阶段的流场和温度场分布特性。结果显示:风扇后置式对流烤箱的流场分布呈现出关于风扇中轴线对称的特性,在风扇的吸气气流的挤压作用下,出风气流会首先到达腔体壁面附近,使得壁面处易出现与涡流尺度相当的高温区域。风扇顶置式对流烤箱的流场中易形成中部大尺度气流旋涡,风扇的出风气流绕中部旋涡流动,温度场则呈现出中间低、四周高的分布特征。且后置式烤箱的竖直平面温差更小,顶置式烤箱的水平平面温差更小。研究结果为对流式烤箱的风扇位置选择及温度场均匀性的改善提供了有益参考。

关键词: 强制对流烤箱, 流场特性, 温度场特性

Abstract: On the basis of the experimental data to verify the reliability of the numerical simulation results, the flow field and temperature field distribution characteristics in preheating stage of forced convection oven with different fan positions were compared and studied. The results show that, the flow field distribution of the fan rear mounted convection oven presents the characteristics of symmetry about the fan axis. Under the extrusion of the suction air flow of the fan, the outlet air flow will first arrive near the wall of the cavity, which makes the wall surface prone to appear high temperature region corresponding to the eddy current scale. In the flow field of the fan top mounted convection oven, it is easy to form large-scale airflow vortex in the middle of the fan. The outlet air flows around the central vortex, and the temperature field is low in the middle and high around. And the vertical plane temperature difference of the fan rear mounted convection oven is smaller, while the horizontal plane temperature difference of the fan top mounted convection oven is smaller. The results provide a useful reference for the selection of fan position and the improvement of temperature field uniformity of convection oven.

Key words: Forced convection oven, Flow field characteristics, Temperature field characteristics

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