家电科技 ›› 2021, Vol. 0 ›› Issue (2): 68-71.doi: 10.19784/j.cnki.issn1672-0172.2021.02.009

• 论文 • 上一篇    下一篇

射频烹饪器具关键组件散热技术研究

陈宗龙, 蒋学松, 陈礼康, 邓洋   

  1. 广东美的厨房电器制作有限公司 广东佛山 528311
  • 出版日期:2021-04-01 发布日期:2021-04-09
  • 作者简介:陈宗龙(1987-),男,工程师,研究方向:射频加热技术研究。地址:广东省佛山市顺德区北滘镇永安路6号。E-mail:chenzl24@midea.com。

Research on the cooling technology of key components of radio frequency cooking appliances

CHEN Zonglong, JIANG Xuesong, CHEN Likang, DENG Yang   

  1. Guangdong Midea Kitchen Appliances Manufacturing Co., Ltd. Foshan 528311
  • Online:2021-04-01 Published:2021-04-09

摘要: 随着加热技术的不断发展,传统的烹饪器具已不能满足高品质烹饪需求;新型的射频烹饪器具采用固态源作为能量发生装置,而固态源在工作过程中,其射频电路放大部分特别是功率芯片位置会产生大量的热耗,如果这些热量不能及时散去,会影响功率芯片的效率和可靠性,也会导致固态源的各项性能指标下降;因此提出了一种双层引流高效散热措施,通过采用非均衡比上下高效同步散热技术、固态源局部嵌铜技术及大风量低噪声流线型风道设计,使功率芯片衬底温度下降了41℃,实现了射频加热系统更紧凑、更高效的散热设计。

关键词: 射频烹饪器具, 射频加热系统, 固态源, 局部嵌铜, 双层引流散热

Abstract: With the development of heating technology, traditional cooking appliances can't obtain high-quality cooking needs; Solid-state sources are used as energy generating devices in new-type RF cooking appliances. Especially the power chip will generate a lot of heat loss in the RF circuit during the operation of solid-state sources, if these heat losses can't be dissipated in time, it will affect the efficiency and reliability of the chip, and reduce the performance indicators of the solid-state source. This paper proposes a high-efficiency double-layer drainage heat dissipation solution, which adopts an unbalanced ratio upper and lower high-efficiency synchronous heat dissipation technology, local copper embedding, and a high-volume, low-noise streamlined air duct design, which reduces the temperature of the power chip substrate by 41°C, it aims to achieve a more efficient heat dissipation design.

Key words: RF cooking appliances, RF heating systems, Solid-state sources, Partial copper embedding, Double-layer drainage and heat dissipation

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