关键词: 电烤箱, 成熟度, 传感控制, 应用研究

Abstract: With the improvement of material living standard and the attention to health, consumers no longer think about satiety, but also pursue how to eat delicious, nutritious and healthy. In recent years, the gourmet baking that satisfies the taste buds of the tongue has become increasingly popular. Many people have started to use the oven. In order to achieve the intelligent perception and control of food material maturity, which can not only stop when it is mature, but also lock the color, fragrance and healthy taste, has become a technical problem in the industry. On the basis of dealing with users’ problems, we have innovatively designed the control of ingredients maturity perception. Oxygen sensing device is set in cavity. It can collect the smell across the food maturation medium, and establish the CAE analysis and control logic model. After repeated tests in groups, it shows that the load of electric oven heating can be regulated through the intellisense based on the oxygen concentration change. The food can be stopped heating when it has been mature, which makes it come true. The intelligent perception and control technology that is applied to the research on the electric oven, can effectively solve the problem of baking or burning, improve the aesthetic feeling of baking experience, and lead the trend of intelligent life.

Key words: Electric oven, Maturity, Sensor control, Application research