皱纹盘鲍在-18℃、-60℃条件下的冻藏品质变化研究
董浩, 密鑫宇, 鞠晓晨, 王海燕, 赵元晖
Study on the quality change of abalone during frozen storage at -18℃ and -60℃
DONG Hao, MI Xinyu, JU Xiaochen, WANG Haiyan, ZHAO Yuanhui
家电科技
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2022, (zk): 267
-271
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DOI: 10.19784/j.cnki.issn1672-0172.2022.99.057
