基于温度优化的低温慢煮多元食材适用性工艺研究
王国文, 释永超, 孙欣洁, 于方芳, 谢显红, 李行
Study on the applicability of low-temperature slow-cooking multi-ingredient based on temperature optimization
WANG Guowen, SHI Yongchao, SUN Xinjie, YU Fangfang, XIE Xianhong, LI Hang
家电科技
.
2024, (6): 86
-93
.
DOI: 10.19784/j.cnki.issn1672-0172.2024.06.015
