冰箱环境下温度对于光合保鲜效果的影响

doi:10.19784/j.cnki.issn1672-0172.2019.04.010

Abstract

Abstract: Fruits and vegetables are still metabolizing after picked, mainly includes the metabolism of nutrients formation and consumption. Nutrient formation metabolism include photosynthesis and physiological after-ripening of respiratory variant fruit. Nutrient consumption is the main metabolism of fruits and vegetables after picked. This paper we will study photosynthesis effect on metabolizing of fruits and vegetables, the result is that: when the storage temperature is 8℃, the best preservation effect is achieved.

Key words: Photosynthesis, Refrigerator, Temperature, Light

REN Meng, CAO Fei, ZUO Qiujie. Effect of temperature on photosynthetic preservation in refrigerator[J]. Journal of Appliance Science & Technology, 2019, 0(4): 77-79.

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Effect of temperature on photosynthetic preservation in refrigerator

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