Journal of Appliance Science & Technology ›› 2021, Vol. 0 ›› Issue (2): 68-71.doi: 10.19784/j.cnki.issn1672-0172.2021.02.009

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Research on the cooling technology of key components of radio frequency cooking appliances

CHEN Zonglong, JIANG Xuesong, CHEN Likang, DENG Yang   

  1. Guangdong Midea Kitchen Appliances Manufacturing Co., Ltd. Foshan 528311
  • Online:2021-04-01 Published:2021-04-09

Abstract: With the development of heating technology, traditional cooking appliances can't obtain high-quality cooking needs; Solid-state sources are used as energy generating devices in new-type RF cooking appliances. Especially the power chip will generate a lot of heat loss in the RF circuit during the operation of solid-state sources, if these heat losses can't be dissipated in time, it will affect the efficiency and reliability of the chip, and reduce the performance indicators of the solid-state source. This paper proposes a high-efficiency double-layer drainage heat dissipation solution, which adopts an unbalanced ratio upper and lower high-efficiency synchronous heat dissipation technology, local copper embedding, and a high-volume, low-noise streamlined air duct design, which reduces the temperature of the power chip substrate by 41°C, it aims to achieve a more efficient heat dissipation design.

Key words: RF cooking appliances, RF heating systems, Solid-state sources, Partial copper embedding, Double-layer drainage and heat dissipation

CLC Number: