Journal of Appliance Science & Technology ›› 2021, Vol. 0 ›› Issue (2): 68-71.doi: 10.19784/j.cnki.issn1672-0172.2021.02.009
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CHEN Zonglong, JIANG Xuesong, CHEN Likang, DENG Yang
Online:
Published:
Abstract: With the development of heating technology, traditional cooking appliances can't obtain high-quality cooking needs; Solid-state sources are used as energy generating devices in new-type RF cooking appliances. Especially the power chip will generate a lot of heat loss in the RF circuit during the operation of solid-state sources, if these heat losses can't be dissipated in time, it will affect the efficiency and reliability of the chip, and reduce the performance indicators of the solid-state source. This paper proposes a high-efficiency double-layer drainage heat dissipation solution, which adopts an unbalanced ratio upper and lower high-efficiency synchronous heat dissipation technology, local copper embedding, and a high-volume, low-noise streamlined air duct design, which reduces the temperature of the power chip substrate by 41°C, it aims to achieve a more efficient heat dissipation design.
Key words: RF cooking appliances, RF heating systems, Solid-state sources, Partial copper embedding, Double-layer drainage and heat dissipation
CLC Number:
TM925.54
CHEN Zonglong, JIANG Xuesong, CHEN Likang, DENG Yang. Research on the cooling technology of key components of radio frequency cooking appliances[J]. Journal of Appliance Science & Technology, 2021, 0(2): 68-71.
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URL: http://www.jdkjjournal.com/EN/10.19784/j.cnki.issn1672-0172.2021.02.009
http://www.jdkjjournal.com/EN/Y2021/V0/I2/68