Abstract: With the improvement of living standards, more and more users have purchased steam ovens that bring a lot of convenience and culinary pleasure. At the same time, while people are enjoying delicious food, steam oven also bring about some pain points such as the grilled meat becoming tough, burnt and the oil stains being hard to clean. To this end, by applying the optimization theory and building a digital technology model, the method of finding the optimal solution under given conditions is explored. The intelligent optimization control technology for steam ovens is innovated. Through precise algorithms, multiple factors such as temperature, humidity, and heating time during the cooking process are intelligently controlled for cooking verification and iterative optimization. Realize the iterative upgrade of cooking methods such as “dual control of temperature and humidity for fresh steaming, self-controlled maturity, and high-temperature self-cleaning of oil stains”, achieving the best cooking effect of deliciousness and texture. Effectively address the pain points of meat texture being tough and fat being difficult to clean for users, and enhance the level of user experience reputation.

Key words: Steam oven, Digitization, Intelligent optimization, Research and application