Other articles related with "TM925.51":
  SU Xiaochi, HUANG Shan, CHEN Fengqing, SU Ying
  Effect of different cooking methods on edible quality of cucumber
    Journal of Appliance Science & Technology   2024 Vol.0 (4): 47-51 [Abstract] (77) [PDF 1463 KB] (1086)
  LI Yunlong
  Study on characteristics of flow and temperature field in preheating stage of forced convection ovens
    Journal of Appliance Science & Technology   2021 Vol.0 (3): 112-115 [Abstract] (354) [PDF 3354 KB] (269)
  LUO Ligang, FANG Zongda, YUAN Shibin
  Discussion on energy-saving performance test method of Household electric Hobs (induction Hobs、electric Hobs)
    Journal of Appliance Science & Technology   2020 Vol.0 (zk): 345-348 [Abstract] (593) [PDF 1855 KB] (517)