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Other articles related with "TS20":
LIN Yihong, HUANG Wenxia, HUANG Qian, LI Amin, JIANG Xin
Study on stew process of ginseng chicken soup in steam oven
Journal of Appliance Science & Technology 2024 Vol.0 (zk): 151-154 [
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73
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1777 KB] (
28
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REN Meng, CHEN Kaisong
Research on accelerating the ripening of fruits and vegetables under alternating electric field in refrigerator environment
Journal of Appliance Science & Technology 2024 Vol.0 (zk): 293-297 [
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37
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2822 KB] (
15
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TONG Jingjing, HU Yang, XIAO Zhanfeng
Study on the nutritional stir-frying process of Spinach
Journal of Appliance Science & Technology 2024 Vol.0 (zk): 464-468 [
Abstract
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29
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PDF
2005 KB] (
10
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CHEN Quanming, SUI Jingxia, LU Haidong, LI Lianpeng
Optimization design of double layer uniformity in integrated stove oven
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HE Yao, ZHOU Tong, WANG Jing, ZHAO Yili, HU Weiwei, ZHOU Wenhong
Nutrient retention techniques in food processing: from traditional methods to modern innovations
Journal of Appliance Science & Technology 2024 Vol.0 (4): 42-46 [
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133
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1197
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ZHANG Qian, XU Zhibo, WANG Kai, SHAN Shujun
Simulation analysis and experimental study on cooking performance of air fryer with load
Journal of Appliance Science & Technology 2024 Vol.0 (4): 56-61 [
Abstract
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87
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PDF
3653 KB] (
992
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NIU Junying, LI Bin, HAO Chaoyang, LI Kai
Study on heat transfer characteristics and gas flow in propane air fryer
Journal of Appliance Science & Technology 2024 Vol.0 (4): 62-66 [
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122
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3813 KB] (
1131
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HUANG Wenxia, JIANG Huiwen, LIU Lin, WANG Nannan, ZHOU Haixin
Research on the optimal thawing method of steaming and baking combination
Journal of Appliance Science & Technology 2024 Vol.0 (1): 104-107 [
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189
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115
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JIANG Feng, CAO Heng, YAN Tao, YU Tao
Study on oxytetracycline degradation technology of meat food in refrigerator
Journal of Appliance Science & Technology 2023 Vol.0 (zk): 82-85 [
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181
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3042 KB] (
21
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TONG Jingjing, HU Yang, LIANG Zhibo
Study on the effect of gas power and its distribution on cooking performance of gas stove
Journal of Appliance Science & Technology 2023 Vol.0 (zk): 102-105 [
Abstract
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81
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3313 KB] (
28
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REN Meng, CHEN Kaisong
The influence of different medium treatment in the refrigerator on the effect of food freezing and preservation experimental analysis
Journal of Appliance Science & Technology 2023 Vol.0 (zk): 265-268 [
Abstract
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105
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PDF
3643 KB] (
26
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ZHAO Niansi, ZHANG Chuan, LI Jing, LI Dongmei, CHEN Jiaxiao
Study on microbial detection methods of high-speed blender
Journal of Appliance Science & Technology 2023 Vol.0 (zk): 507-510 [
Abstract
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89
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3164 KB] (
17
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CHEN Quanming, SUI Jingxia, ZHENG Zhiwei
Simulation and experimental research on the improved structure of air fryer
Journal of Appliance Science & Technology 2023 Vol.0 (4): 30-35 [
Abstract
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254
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4669 KB] (
316
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YANG Qinghao, YAO Wanting, LIU Jiaqi, GUO Chenmeng, ZHAO Qiuli
Study on electrochemical oxygen control performance of gas diffusion electrode
Journal of Appliance Science & Technology 2023 Vol.0 (3): 79-83 [
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122
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3471 KB] (
169
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JIANG Xin, LI Amin, CHEN Dongpo
Research on the cooking model of steamed sponge cakes in steam oven
Journal of Appliance Science & Technology 2023 Vol.0 (3): 112-117 [
Abstract
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116
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6274 KB] (
123
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WU Yong, ZHENG Jian, LI Caiyun, ZHANG Mingming, JIA Aiquan, SUN Xiujiao
Effects of different cooking methods on edible quality of sweet potato
Journal of Appliance Science & Technology 2022 Vol.0 (zk): 694-698 [
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275
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3284 KB] (
251
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JIANG Xin, LI Amin, CHEN Dongpo
Research progress of radio frequency heating technology for food thawing and cooking
Journal of Appliance Science & Technology 2022 Vol.0 (4): 58-65 [
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379
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2821 KB] (
861
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CHEN Huafang, WANG Hongtao, FENG Longbiao
CFD simulation method and analysis of flow field in air fryer
Journal of Appliance Science & Technology 2022 Vol.0 (1): 96-100 [
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906
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WANG Chunjie, DING Luohuo, ZHAO Juanhong, XIONG Mingzhou, CHEN Danhui, SHI Lei
The research of salt reduction process of steam oven
Journal of Appliance Science & Technology 2020 Vol.0 (zk): 44-46 [
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310
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2565 KB] (
135
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YIN Li’ang, ZHANG Yulu, YU Xinyang, TANG Nianhang
Effect of steaming on sensory quality of different kinds of ingredients
Journal of Appliance Science & Technology 2021 Vol.0 (1): 20-24 [
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522
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