[1] 世卫组织新数据: 数十亿人仍呼吸着不健康的空气[EB/OL]. https://www.who.int/zh/news/item/04-04-2022-billions-of-people-still-breathe-unhealthy-air-new-who-data.2022-04-04. [2] Health Effects Institute.State of Global Air 2020. Special Report[R]. Boston, MA: Health Effects Institute, 2020. [3] World Health Organization.Household air pollution and health[R]. World Health Organization, 2019. [4] Takigawa T, Saijo Y, Morimoto K, et al. A longitudinal study of aldehydes and volatile organic compounds associated with subjective symptoms related to sick building syndrome in new dwellings in Japan[J]. Science of the Total Environment, 2012, 417-418(04): 61-67. [5] 徐东群, 尚兵, 曹兆进. 中国部分城市住宅室内空气中重要污染物的调查研究[J]. 卫生研究, 2007(04): 473-476. [6] Javier González-Martín, Kraakman N J R, Cristina Pérez, et al. A state-of-the-art review on indoor air pollution and strategies for indoor air pollution control[J]. Chemosphere, 2021, 262: 128376. [7] Zhao Y, Zhao B.Emissions of air pollutants from Chinese cooking: A literature review[J]. Build Simul, 2018, 11(05): 977-995. [8] Buonanno G, Morawska L, Stabile L.Particle emission factors during cooking activities[J]. Atmos Environ, 2009, 43(20): 3235-3242. [9] 孙东旭, 郑玮峰, 张晓峰. 烹饪油烟的毒性及对健康的损害[J]. 工业卫生与职业病, 2016, 42(03): 232-235. [10] 杜晓燕, 陆伟, 李继超, 等. 烹饪油烟的产生及危害[J]. 家电科技, 2020(zk): 228-230. [11] 药明康德. 影响近3亿中国人!北大研究:常用这些燃料烹饪“折寿”1~3年,伤害超过吸烟![EB/OL]. https://k.sina.com.cn/article_5284329303_13af87757019011ixr.html. [12] 胡灯欢. 不同清洁燃料烹饪的厨房空气污染物特征及抽油烟机干预效果的初步研究[D]. 武汉: 华中科技大学, 2023. [13] 刘丛林. 东北地区农村住宅室内空气质量研究[D]. 哈尔滨: 哈尔滨工程大学, 2007. [14] Chi CC, Chen WD, Guo M, et al.Law and features of TVOC and formaldehyde pollution in urban indoor air[J]. Atmospheric Environment, 2016, 132: 85-90. [15] Duchiade M P.Infant and child mortality caused by pneumonia in the Rio de Ja neiro metropolitan region[J]. Revista Brasileira De Estudos De Populacao, 1992, 9(01): 234-252. [16] PR Nelson, FW Conrad, SP kelly, et al. Composition of environmental tobacco smoke(ETS) from international cigarettes and determinafion of EST-RSP: particulate ratios[J]. Environment International, 1997, 23(01): 47-52. [17] 邹长伟, 邓萌萌, 黄业星, 等. 香烟、电子烟自由燃烧烟雾中挥发性有机物的排放特征[J]. 环境污染与防治, 2022, 44(03): 302-306+311. [18] 郭莉华, 徐国鑫, 何新星. 密闭环境中人体代谢微量污染物的释放行为研究[J]. 载人航天, 2013, 19(01): 71-76. [19] 阮光辉. 香烟和燃香燃烧排放系颗粒物中离子和碳组分特征研究[D]. 上海: 华东理工大学, 2020. [20] Hoellbacher E, Ters T, Rieder-Gradinger C, et al.Emissions of indoor air pollutants from six user scenarios in a model room[J]. Atmospheric Environment, 2017, 150(FEB.): 389-394. [21] IQAir发布《2022年全球空气质量报告》, 中国空气质量逐年改善[EB/OL]. https://www.sohu.com/a/654075328_120474141. [22] 《2022中国生态环境状况公报》发布[J]. 氯碱工业, 2023, 59(06): 46. [23] Ji WJ, Zhao B.Contribution of outdoor-originating particles, indoor-emitted particles and indoor secondary organic aerosol (SOA) to residential indoor PM 2.5 concentration: A model-based estimation[J]. Building & Environment, 2015, 90: 196-205. [24] GB/T 18883—2022室内空气质量标准[S]. [25] GB 50325—2020民用建筑工程室内环境污染控制标准[S]. [26] 陈宇炼, 王守林. 志愿者短期接触烹调油烟对肺功能的影响[J]. 南京医科大学学报, 1995(03): 523-525. [27] 黄橙. 烹调油烟细颗粒物对人肺腺癌A549细胞增殖影响的研究[D]. 武汉: 华中科技大学, 2016. [28] 何丽萍. 烹调胡麻油烟对大鼠肺组织潜在致癌作用研究[D]. 银川: 宁夏医学院, 2005. [29] 让蔚清, 周少琴, 苏琦, 等. 烹调油烟所致大鼠肺部病变及肺S9中SOD、MDA变化[J]. 现代预防医学, 1999(01): 25-27. [30] 李东阳, 谢红卫, 让蔚清, 等. 不同时相烹调油烟致大鼠脂质过氧化和锌铜铁变化的研究[J]. 环境与健康杂志, 1999(06): 327-329+371. [31] 张荣芳, 陈锋, 朱茂祥, 等. 烹调油烟冷凝物对细胞的氧化损伤研究[J]. 中国公共卫生, 2004(03): 103-104. [32] 龙颖, 黄波, 李东阳, 等. 烹调油烟冷凝物诱发支气管上皮细胞HPRT基因位点突变的研究[J]. 南华大学学报(医学版), 2007(02): 165-167. [33] Sunyer J, Basagana X, Belmonte J, et al.Effect of nitrogen dioxide and ozone on the 10 risk of dying in patients with severe asthma[J]. Thorax, 2002, 57: 687-693. [34] Belanger K, Holford TR, Gent JF, et al.Household levels of nitrogen dioxide and pediatric asthma severity[J]. Epidemiology, 2013(24): 320-330. [35] De Bilderling G, Chauhan AJ, Jeffs JAR, et al.Gas cooking and smoking habits and the risk of childhood and adolescent wheeze[J]. Am J Epidemiol, 2005, 162: 513-522. [36] Gillespie-Bennett J, Pierse N, Wickens K, et al.The respiratory health effects of nitrogen dioxide in children with asthma[J]. Eur Respir J, 2011, 38: 303-309. [37] Kornartit C, Sokhi RS, Burton MA, et al.Activity pattern and personal exposure to nitrogen dioxide in indoor and outdoor microenvironments[J]. Environ Int, 2010, 36: 36-45. [38] Kattan M, Gergen PJ, Eggleston P, et al.Health effects of indoor nitrogen dioxide and passive smoking on urban asthmatic children[J]. J Allergy Clin Immunol, 2007, 120: 618-24. [39] World Health Organization (WHO). Nitrogen dioxide[M]. In: Air quality guidelines for Europe, 24. 2nd ed. Copenhagen, World Health Organization Regional Office for Europe, WHO 25 Regional Publications, 2000: 175-181. [40] 刘凤, 李听, 梁瑞. 大学健康教育[M]. 西安: 西北工业大学出版社, 2015, 275-276. [41] 张美华. 二氧化碳生产及应用[M]. 西安: 西北大学出版社, 1988, 247-250. [42] Meng Z, Zhang B.Oxidative damage of sulfur dioxide inhalation on lungs and hearts of mice[J]. Environmental Research, 2003. [43] Qin G, Meng Z.Effect of sulfur dioxide inhalation on CYP1A1 and CYP1A2 in rat liver and lung[J]. Toxicology Letters, 2005, 160(01): 34-42. [44] 刘培炎. 浅谈建筑装饰装修材料中放射性危害及检测方法[J]. 质量技术监督研究, 2012(01): 53-56. [45] Darby S, Hill D, Auvinen A, et al.Radon in homes and risk of lung cancer: collaborative analysis of individual data from 13 European case-control studies[J]. Bmj, 2005, 330(7485): 223-226. [46] Yao YP, Chen B, Zhuo WH.Reanalysis of residential radon surveys in China from 1980 to 2019[J]. Science of The Total Environment, 2021, 57: 143767. [47] 侯森. 室内环境甲醛的危害及控制措施探讨[J]. 科技风, 2019(32): 226. [48] 孙婵娟, 邹志军, 洪诗婕, 等. 上海市住宅室内甲醛浓度水平及其儿童健康效应评估[A]//中国环境科学学会环境医学与健康分会, 中国毒理学会工业毒理学专业委员会, 中国毒理学会生化与分子毒理专业委员会, 辽宁省环境科学学会, 辽宁省预防医学会. 2018环境与健康学术会议——精准环境健康:跨学科合作的挑战论文汇编[C], 2018: 148-149. [49] Darrigade A, Dendooven E, Aerts O.Contact allergy to fragrances and formaldehyde contributing to papulopustular rosacea[J]. Contact Dermatitis, 2019, 81(05): 395-397. [50] Huang C, Liu W, Cai J, et al.Household formaldehyde exposure and its associations with dwelling characteristics, lifestyle behaviors, and childhood health outcomes in Shanghai, China[J]. Building and Environment, 2017, 125(11): 143-152. [51] National Toxicology Program.Report on carcinogens[M]. 14th ed. Research Triangle Park (NC): United States Department of Health and Human Services, Public Health Service, 2016. [52] 赵莉. 浅析室内环境中甲醛的危害及检测[J]. 中国建材科技, 2019, 28(05): 39-42. [53] 王浩然. 液氨储罐泄漏事故应急救援体系可靠性研究[D]. 武汉: 武汉工程大学, 2017. [54] Smith MT, Zhang LP, Mchale CM, et al.The exposome and future investigations of leukemia etiology[J]. Chemico-Biological Interactions, 2011, 192(1-2): 155-159. [55] 冯文如, 于鸿, 郑睦锐, 等. 广州市室内环境中苯和甲醛的健康风险评价[J]. 环境卫生学杂志, 2011, 1(06): 7-10. [56] 张曼琳, 潘妮, 赵娟娟, 等. 城市花粉致敏植物种类构成、分布与潜在危害评估——以深圳市为例[J]. 生态学报, 2021, 41(22): 8746-8757. [57] 王春花, 孙蕊, 王泓鸥, 等. 不同颗粒物与致敏花粉联合暴露对中国仓鼠肺细胞的毒性[J]. 环境与健康杂志, 2018, 35(07): 579-581. [58] 郭秀莲, 孟磊, 谢贵仲. 北京地区霾、浮尘的发展趋势及对人类的危害[A]//中国气象学会. 第28届中国气象学会年会——S14气候环境变化与人体健康[C], 2011: 20-22. |