电饭煲制备米饭品质方面研究

doi:10.19784/j.cnki.issn1672-0172.2020.06.013

Abstract

Abstract: The quality of rice includes nutrients, texture, flavor, taste, etc. By comparing different heating types of rice cookers, the nutrition content, texture, heating process and other aspects of the rice produced at different stalls were studied to analyze different rice cookers the influence of stalls on the quality of rice. The results show that the rice prepared by domestic brand IH rice cooker is similar to the rice prepared by foreign brand IH rice cooker in terms of nutritional components, and the loss of the rice prepared by domestic brand IH rice cooker in the quick-cooking stage is less.

Key words: Rice, Texture, Nutritional ingredients, Heating process

CLC Number:

TM925.52

LI Chao, ZHANG Zhaoming, GUAN Yang. Study on the quality of rice prepared by rice cooker[J]. Journal of Appliance Science & Technology, 2020, 0(6): 77-81.

References

[1] 张勇, 吴海燕, 黄婷, 等. 内源酶对发芽糙米和糙米粉酶解作用的比较[J]. 粮食与饲料工业, 2017(02): 1-3.
[2] 王超, 赵晶, 余宁江. 婴幼儿食品添加剂维生素B2的稳定性研究[D]. 食品安全质量检测学报, 2015(06).
[3] 张崇玉, 张桂国, 付璐, 等.食品粮食中不溶性膳食纤维及粗纤维含量的快速测定[J].山东畜牧兽医, 2017(07): 13-15.
[4] 聂小林, 袁实. 食品中总膳食纤维的测定方法及改进措施研究[J]. 现代食品, 2017(23): 104-106.
[5] 王鹏跃, 路兴花, 庞林江. 影响米饭质构特性和感官的关键理化因素分析[J]. 食品工业科技, 2016(02).
[6] 北京新思界国际信息咨询有限公司. 2018-2022年电饭煲行业深度市场调研及投资策略建议报告[OL]. 2018.
[7] 吕欢欢. 常温方便米饭加工工艺研究及品质评价[D]. 江南大学, 2013.
[8] 王晓彬,郭兴凤,郝利平. 测定条件对蒸煮大米质构特性测定结果的影响[J]. 河南工业大学学报(自然科学版), 2013(10).
[9] 陈能, 罗玉坤, 朱智伟, 等. 优质食用稻米品质的理化指标与食味相关性研究[J]. 中国水稻科学, 1997, 119(02): 70-76.
[10] Saleh M I, Meullenet J F.Effect of moisture content at harvest and degree of milling (based on surface lipid content) on the texture properties of cooked long grain rice[J]. Cereal Chemistry, 2007, 84(02): 119-124.
[11] 张玉荣, 周显青, 姜锦川, 等. 碾减率对大米理化特性及蒸煮食味品质的影响[J]. 河南工业大学学报: 自然科学版, 2008(04): 1-5.
[12] 战旭梅, 郑铁松, 陶锦鸿. 质构仪在大米品质评价中的应用研究[J]. 食品科学, 2007, 28(09): 62-65.
[13] 夏凡, 董月, 朱蕾, 等. 大米理化性质与其食用品质相关性研究[J]. 粮食深加工及食品,2018 (05).
[14] 郭亚丽, 李芳, 洪媛, 刘英.大米理化成分与米饭品质的相关性研究[N]. 武汉轻工大学学报, 第34卷第3期. 2015.
[15] 周小理, 王惠, 周一鸣, 等. 不同烹煮方式对米饭食味品质的影响[J]. 食品科学, 2017, 38(11): 75-80.

[1]	. [J]. Journal of Appliance Science & Technology, 2020, 0(4): 8 .
[2]	. [J]. Journal of Appliance Science & Technology, 2020, 0(4): 9 -17 .
[3]	. [J]. Journal of Appliance Science & Technology, 2020, 0(4): 18 -25 .
[4]	. [J]. Journal of Appliance Science & Technology, 2020, 0(4): 26 -27 .
[5]	. [J]. Journal of Appliance Science & Technology, 2020, 0(5): 2 .
[6]	. [J]. Journal of Appliance Science & Technology, 2020, 0(6): 2 .
[7]	. [J]. Journal of Appliance Science & Technology, 2020, 0(6): 8 -13 .
[8]	. [J]. Journal of Appliance Science & Technology, 2020, 0(6): 14 -21 .
[9]	. [J]. Journal of Appliance Science & Technology, 2020, 0(6): 22 -24 .
[10]	. [J]. Journal of Appliance Science & Technology, 2020, 0(6): 27 .

Study on the quality of rice prepared by rice cooker

PDF

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 7

Metrics

Comments

Recommended 10

[1]	QI Zhi, JIA Chenying, PANG Cong. Discussion on testing technology of induction rice cooker disturbance voltage [J]. Journal of Appliance Science & Technology, 2019, 0(6): 106-108.
[2]	KAN Miao. Effects of different storage methods on the quality of rice [J]. Journal of Appliance Science & Technology, 2019, 0(5): 80-82.
[3]	WANG Xiaoxiang, LIU Meng, KONG Jinxi. The effects of rice cooking process on rice taste quality [J]. Journal of Appliance Science & Technology, 2018, 0(6): 75-77.
[4]	DONG Jun, XIE ji, WANG Zhenyu. Comparative analysis of new and old energy efficiency standards GB 12021.6 for electric rice cooker [J]. Journal of Appliance Science & Technology, 2018, 0(4): 79-81.
[5]	LIU Hongtao, WU Wei. Interpretation of differences in product standards of rice cookers in China, Japan and Korea [J]. Journal of Appliance Science & Technology, 2018, 0(3): 30-34.
[6]	KONG Jinxi, WANG Xiaoxiang, WEN Ya, XU Xueyan. Research on rice taste determination based on coefficient of variation [J]. Journal of Appliance Science & Technology, 2018, 0(3): 35-37.
[7]	KONG Jinxi, WANG Jiangnan, MEI Jiang, ZHANG Linwen. Study on temperature distribution of IH rice cooker in cooking process [J]. Journal of Appliance Science & Technology, 2018, 0(2): 84-87.