Journal of Appliance Science & Technology ›› 2021, Vol. 0 ›› Issue (3): 28-33.doi: 10.19784/j.cnki.issn1672-0172.2021.03.002

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Establishment of standardization system of health household electrical appliances

SUN Ting, LI Peng, LI Yi   

  1. China Household Electric Appliance Research Institute Beijing 100037
  • Online:2021-06-01 Published:2021-06-10

Abstract: The development of healthy household appliances is in line with policy guidance, market demand, and industrial upgrading needs. There are many types of household appliances in the market however with uneven quality. The definition of "health" is broad and vague with unclear boundaries, and there is no consensus or standards established in the market yet. When companies promote health functions, there is lack of effective data support. Based on different testing conditions, the products are not comparable. Therefore, the entire health appliance industry urgently needs to improve national and industry related standards. At present, in terms of health functions, the technical requirements and demands are scattered in individual product standard. Our work is to review thoroughly the standards of healthy household appliances and to study on standards in different countries and regions, to define the healthy functions with a uniformed definitions and to reorganize various existing standards, and to divide the standard system into "basic health and safety, fresh air, clean water, diet health, skin health, body sensory monitoring, environment adjustment” the seven categories and build the framework of China's health appliance standard system. By providing guidance on future work and standard formulation, this article is to lay a foundation for the overall layout of national health appliance standards, to spread Chinese wisdom for the global industry of household electrical appliances.

Key words: Standard system, Health electrical appliances, Fundamental health safety, Fresh air, Clean water, Diet health

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