Journal of Appliance Science & Technology ›› 2018, Vol. 0 ›› Issue (3): 44-46.

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The monitor study on Electromagnetic Radiation for induction cooking appliance

SU Chen, ZHANG Peng   

  1. Zhejiang Fangyuan Test Group Co.,Ltd. Hangzhou 310000
  • Online:2018-03-01 Published:2019-07-12

Abstract: Electromagnetic radiation has been listed as the fourth major source of environmental pollution after the water source, atmosphere and noise. It has become the invisible killer of human health, which has been harbored by WHO. At present, the influence of high-frequency radiation on human body is mainly due to the thermal effect absorbed by human body, which may lead to human dysfunction. Low frequency radiation is mainly concerned with low-frequency magnetic field, which generates eddy currents in human body and affects human health. Based on the characteristics of household appliances, industry and the domestic and foreign standards, this paper chooses the radiation test of induction cooking appliance. According to the monitoring results, the cause of radiation harassment of this kind of product is put forward so as to improve the safety for consumers.

Key words: Radiation test, Induction cooking appliance, Magnetic flux density, Protective advice