商用电动饮食加工设备常见质量问题解析

Abstract

Abstract: Commercial electric kitchen machines are introduced. Combined with problems that occur frequently in the testing, common non-conformities of commercial electric kitchen machines are analyzed based on safety standards, mainly including marking and instructions, protection against access to live parts, stability and mechanical hazards, construction, supply connection and external flexible cords and provision for earthing.

Key words: Commercial electric kitchen machines, Safety standards, Testing, Mechanical hazards, Provision for earthing

TANG Peiyong, CAI Xiangming. Analysis of common non-conformities of commercial electric kitchen machines[J]. Journal of Appliance Science & Technology, 2018, 0(4): 59-61.

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Analysis of common non-conformities of commercial electric kitchen machines

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