Abstract: With the improvement of people's living standards, users' requirements for home cooking are also increasing. Users expect to be able to cook richer and tastier food with ovens and other appliances. However, for many recipes, judging the maturity of food requires more experience, and the cost of cooking time is high, so users prefer to succeed at once. In view of the user's pain points, the sensor information changes of some kinds of food in the cooking process were studied, and the taste parameters were tested at different end times to find the most appropriate ripe time, so as to realize the automatic perception of oven cooking food maturity, to achieve the best cooking effect and meet the user's expectation.

Key words: Oven, Mature judgment, Sensing technology, Cooking control method