Home
About Journal
Editorial Board
Instruction
Subscription
Academic Conference
Messages Board
Contact Us
中文
Office
Journal
Just Accepted
Current Issue
Archive
Advanced Search
Read Articles
Download Articles
Most Cited Articles
E-mail Alert
RSS
Download
下载中心
More...
Other articles related with "TS972":
HE Yao, ZHOU Tong, WANG Jing, ZHAO Yili, HU Weiwei, ZHOU Wenhong
Nutrient retention techniques in food processing: from traditional methods to modern innovations
Journal of Appliance Science & Technology 2024 Vol.0 (4): 42-46 [
Abstract
] (
133
) [
PDF
1088 KB] (
1197
)
CHANG Qingqing, HOU Hanchuang, LIU Juan, WU Shuang, WU Xiantao
Study on influence factors of air-frying rate in integrated steaming and baking stoves
Journal of Appliance Science & Technology 2024 Vol.0 (3): 73-77 [
Abstract
] (
71
) [
PDF
3263 KB] (
106
)
CAO Botao, ZHAO Anna, WANG Ye, HE Lijun, LIU Shuyang, JIA Xiaoyun
Research of oven food maturity recognition based on spectral imaging technology
Journal of Appliance Science & Technology 2023 Vol.0 (2): 86-89 [
Abstract
] (
239
) [
PDF
1691 KB] (
372
)
LI Hailong, WANG Chunjie, CHEN Danhui, SHI Lei, XIONG Mingzhou
The research of food suitability for different oven heat-transfer mechanisms
Journal of Appliance Science & Technology 2022 Vol.0 (zk): 35-40 [
Abstract
] (
633
) [
PDF
2217 KB] (
380
)
HAN Zhaohua, WANG Tao, WU Yong, HAN Longxian, QUAN Xiufang, XIA Xiaomin
Research and application of PID intelligent temperature control technology on steam oven
Journal of Appliance Science & Technology 2022 Vol.0 (zk): 585-588 [
Abstract
] (
343
) [
PDF
2994 KB] (
564
)
HAN Zhaohua, WANG Tao, WU Yong, ZHENG Jian, JIA Xiaoyun, ZHANG Wei
Research and application of intelligent control residual water technology in healthy fresh steaming of food materials
Journal of Appliance Science & Technology 2022 Vol.0 (zk): 596-599 [
Abstract
] (
208
) [
PDF
3132 KB] (
158
)
LI Yongxiang, LIU Lichuang, GONG Lianfa, LIU Wentao
Research on mature automatic sensing technology of food cooking in oven
Journal of Appliance Science & Technology 2022 Vol.0 (zk): 619-622 [
Abstract
] (
294
) [
PDF
2976 KB] (
132
)
FANG Wen, ZHOU Haixin, CHEN Dongpo, ZHANG Kaichuan, JIANG Huling, CHEN Tian
Study on sensory evaluation method of drinking water to meet the needs of users
Journal of Appliance Science & Technology 2022 Vol.0 (6): 32-37 [
Abstract
] (
269
) [
PDF
1450 KB] (
204
)
HAN Zhaohua, WANG Tao, ZHANG Peng, WANG Huawei, JIA Xiaoyun, QUAN Xiufang, ZHANG Wei
Research and application of intelligent control radio frequency heating technology on electric oven
Journal of Appliance Science & Technology 2021 Vol.0 (zk): 155-159 [
Abstract
] (
443
) [
PDF
2287 KB] (
142
)
WANG Tao, HAN Zhaohua, ZHANG Peng, WANG Huawei, HAN Longxian, LIU Chijun, ZHANG Wei
Research and application of intelligent self-ripening sensing and control technology system in electric oven
Journal of Appliance Science & Technology 2021 Vol.0 (zk): 478-482 [
Abstract
] (
353
) [
PDF
1797 KB] (
520
)
WANG Yong, CHEN Chen, LI Amin, JIANG Xin, RUAN Huaping
Study on rate and quality improvement of frying in steam-oven
Journal of Appliance Science & Technology 2021 Vol.0 (4): 94-97 [
Abstract
] (
494
) [
PDF
2905 KB] (
466
)
WANG Yong, LI Amin, CHEN Dongpo
Study on the influence of different cooking methods on food nutrients
Journal of Appliance Science & Technology 2020 Vol.0 (6): 66-69 [
Abstract
] (
464
) [
PDF
2385 KB] (
318
)
跳至
页
第1页
共1页
共12条记录
首页
上一页
下一页
尾页