Journal of Appliance Science & Technology

Other articles related with "TS972.11":

		CAO Botao, ZHAO Anna, WANG Ye, HE Lijun, LIU Shuyang, JIA Xiaoyun
		Research of oven food maturity recognition based on spectral imaging technology
		Journal of Appliance Science & Technology 2023 Vol.0 (2): 86-89 [Abstract] (239) [PDF 1691 KB] (372)

		HAN Zhaohua, WANG Tao, WU Yong, HAN Longxian, QUAN Xiufang, XIA Xiaomin
		Research and application of PID intelligent temperature control technology on steam oven
		Journal of Appliance Science & Technology 2022 Vol.0 (zk): 585-588 [Abstract] (343) [PDF 2994 KB] (564)

		HAN Zhaohua, WANG Tao, WU Yong, ZHENG Jian, JIA Xiaoyun, ZHANG Wei
		Research and application of intelligent control residual water technology in healthy fresh steaming of food materials
		Journal of Appliance Science & Technology 2022 Vol.0 (zk): 596-599 [Abstract] (208) [PDF 3132 KB] (158)

		HAN Zhaohua, WANG Tao, ZHANG Peng, WANG Huawei, JIA Xiaoyun, QUAN Xiufang, ZHANG Wei
		Research and application of intelligent control radio frequency heating technology on electric oven
		Journal of Appliance Science & Technology 2021 Vol.0 (zk): 155-159 [Abstract] (443) [PDF 2287 KB] (142)

		WANG Tao, HAN Zhaohua, ZHANG Peng, WANG Huawei, HAN Longxian, LIU Chijun, ZHANG Wei
		Research and application of intelligent self-ripening sensing and control technology system in electric oven
		Journal of Appliance Science & Technology 2021 Vol.0 (zk): 478-482 [Abstract] (353) [PDF 1797 KB] (520)

跳至
页
第1页
共1页
共5条记录