家电科技 ›› 2025, Vol. 0 ›› Issue (zk): 393-399.doi: 10.19784/j.cnki.issn1672-0172.2025.99.082

• 第三部分 健康适老与智能 • 上一篇    下一篇

基于称重传感器的灶具烹饪研究

姜欣, 黄倩, 俞建忠, 黄闻霞, 张向君, 俞晓文, 王东冬   

  1. 杭州老板电器股份有限公司 浙江杭州 311100
  • 发布日期:2025-12-30
  • 作者简介:姜欣,硕士学位。研究方向:厨电产品的营养烹饪研究。地址:浙江省杭州市临平区塘宁路9号。E-mail:jiangx@robam.com。

Research on cooking of stove based on weighing sensor

JIANG Xin, HUANG Qian, YU Jianzhong, HUANG Wenxia, ZHANG Xiangjun, YU Xiaowen, WANG Dongdong   

  1. Hangzhou Robam Appliances Co., Ltd Hangzhou 311100
  • Published:2025-12-30

摘要: 针对智能灶具依赖温度传感器识别沸腾的局限性,以及智能菜谱的应用常因燃气压力波动而烹饪效果不可控的情况,提出基于称重传感器的智能控制方案。通过实时监测锅具质量变化精准识别沸腾状态;并建立蒸发速率与火力、燃气压力的回归模型;在煲汤/红烧场景中,分别研究了煲汤与红烧场景的蒸发量规律,基于蒸发速率动态调节火力,实现烹饪成品汤汁量精准可控的效果。目的在于利用称重传感器数值信号,实现对燃气灶的智能沸腾识别和动态调节火力,达到智能烹饪、精准烹饪,提升用户体验。

关键词: 燃气灶, 称重传感器, 烹饪, 控制

Abstract: Addresses the limitations of smart gas stoves that rely on temperature sensor to identify boiling states, as well as the uncontrollable cooking outcomes caused by gas pressure fluctuations during smart recipe applications. An intelligent control solution based on weighing sensor is proposed. By monitoring cookware mass changes in real-time, boiling states are precisely identified. A regression model correlating evaporation rate with burner power and gas pressure is established. For soup-boiling/braising scenarios, evaporation patterns are investigated separately. Dynamic adjustment of burner power based on evaporation rates achieves precise control over the final volume of broth in cooked dishes. Utilizing weighing sensor signal values to achieve intelligent boiling recognition and dynamic burner power adjustment for gas stoves, enabling smart and precise cooking while enhancing user experience.

Key words: Gas stoves, Weighing sensor, Cooking, Control

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