磁场辅助保鲜技术的研究进展

doi:10.19784/j.cnki.issn1672-0172.2020.99.043

Abstract

Abstract: Magnetic field assisted preservation technology is a new type of food preservation method. It has been widely concerned by academic and industrial field due to its advantages of non-toxic and high nutrient retention rate. Previous studies have shown that the effect of magnetic field on the activity of organisms and the phase transition process of water does exist, but there is no consensus on its mechanism and influence law. The theoretical research and application of magnetic field assisted preservation technology were summarized and analyzed, and the future development was prospected.

Key words: Magnetic field, Food preservation, Refrigerator

CLC Number:

TM925.01

QU Xiaolei, HU Zhe, YANG Dahai. Research progress of magnetic field assisted preservation technology[J]. Journal of Appliance Science & Technology, 2020, 0(zk): 179-183.

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Research progress of magnetic field assisted preservation technology

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