冰箱果蔬高压静电场保鲜技术研究

doi:10.19784/j.cnki.issn1672-0172.2020.99.010

Abstract

Abstract: With spinach and strawberries as research objects, the effect of high voltage electrostatic filed on the preservation of fruit and vegetable stored in refrigerator was investigated. The results illustrate that high voltage electrostatic filed environment of refrigerator has a positive effect on the fresh-keeping quality of spinach and strawberries during storage. The high-voltage electrostatic field treatment can effectively reduce the quality loss of spinach and strawberries, inhibit the degradation of vitamin C and chlorophyll, and delay the consumption of soluble solid form, thereby improving the storage quality of fruit and vegetable.

Key words: High voltage electrostatic filed, Preservation, Refrigerator

CLC Number:

TM925.21

WANG Wuliang, LIU Chang, HAN Peng. Research on high voltage electrostatic filed preservation technology of fruit and vegetable in refrigerator[J]. Journal of Appliance Science & Technology, 2020, 0(zk): 41-43.

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Research on high voltage electrostatic filed preservation technology of fruit and vegetable in refrigerator

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