酱牛肉在抽真空包装冰箱贮藏的保鲜效果测评

doi:10.19784/j.cnki.issn1672-0172.2020.99.042

Abstract

Abstract: Sauce beef were stored at 4℃ in refrigerator with vacuum pump technology. The fresh-keeping effects of two different packaging were compared by measuring sensory evaluation, chromatic aberrations, total number of bacteria, pH value and MDA value of sauce beef. The results show that vacuum package storage lengthened for about 4 days compared with ordinary package. Vacuum package storage has a positive influence on the flavor and inhibit the reproduction microorganisms of sauce beef. In addition, vacuum package storage can delay the oxidation of sauce beef.

Key words: Vacuum packaging, Sauce beef, Preservation, Quality

CLC Number:

TM925.21

JU Xiaochen, ZHOU Xiaodong, ZHANG Yujia, HU Zhe, XIANG Chenxi, ZHAO Yuanhui. Evaluation of preservation effect of sauce beef in refrigerator with vacuum pump technology[J]. Journal of Appliance Science & Technology, 2020, 0(zk): 175-178.

[1]	WANG Wuliang, LIU Chang, HAN Peng. Research on high voltage electrostatic filed preservation technology of fruit and vegetable in refrigerator [J]. Journal of Appliance Science & Technology, 2020, 0(zk): 41-43.
[2]	QU Xiaolei, HU Zhe, YANG Dahai. Research progress of magnetic field assisted preservation technology [J]. Journal of Appliance Science & Technology, 2020, 0(zk): 179-183.
[3]	JIANG Feng, CAO Heng, HU Haimei, REN Meng, KAN Miao. A brief discussion on the health function of home appliances [J]. Journal of Appliance Science & Technology, 2020, 0(zk): 225-227.
[4]	JIANG Bo, YE Rongjun, GUO Lijuan, WANG Jianhua. Research on optimization design of resonance chamber based on half power bandwidth method [J]. Journal of Appliance Science & Technology, 2020, 0(zk): 279-282.
[5]	MIAO Qing, SONG Liqiang, KONG Meiyang, LI Qiaohong. Discussion on evaluation items and methods of fresh air conditioner [J]. Journal of Appliance Science & Technology, 2020, 0(zk): 349-352.
[6]	MA Jian, ZHU Xiaobing, LI Xiaofeng, HUANG Dong, CAO Jiankang, CHEN Hong. Food storage principle based on multi-factor control and flexible partitioned storage [J]. Journal of Appliance Science & Technology, 2020, 0(6): 34-38.
[7]	CAI Yi, TIAN Hui, XIE Miaoxue, TANG Xuejin. Research on standard of quality identification for used household appliances [J]. Journal of Appliance Science & Technology, 2020, 0(5): 37-41.
[8]	FANG Zhen'an, JIANG Yali. Research on sound design and evaluation for home appliances [J]. Journal of Appliance Science & Technology, 2020, 0(5): 62-65.
[9]	WANG Hongjian, XIN Yong, XIN Feng, LU Jinduo. Discussion on energy efficiency evaluation technology of household electric ovens [J]. Journal of Appliance Science & Technology, 2020, 0(4): 104-106.
[10]	FEI Ling, HU Haimei, WEI Huiming. Research on electric field preservation technology of refrigerator reheating dishes [J]. Journal of Appliance Science & Technology, 2020, 0(1): 43-45.
[11]	FEI Ling, HU Haimei. Research on electric field preservation technology of refrigerator fruit and vegetable [J]. Journal of Appliance Science & Technology, 2020, 0(1): 46-49.
[12]	SUN Yigong, WANG Qian, WANG Lei. Quality analysis and research on improvement scheme of the refrigerator test package [J]. Journal of Appliance Science & Technology, 2019, 0(6): 33-35.
[13]	KAN Miao, FU Ruren. Effect of electrostatic field combind with controlled freezing storage technology on the quality of pork [J]. Journal of Appliance Science & Technology, 2019, 0(6): 69-71.
[14]	KAN Miao. Effects of different storage methods on the quality of rice [J]. Journal of Appliance Science & Technology, 2019, 0(5): 80-82.
[15]	LIU Changwen, PENG Pai, XIANG Xiongzhi. Solution measures for scale problem in electric water heater [J]. Journal of Appliance Science & Technology, 2019, 0(1): 88-91.

Evaluation of preservation effect of sauce beef in refrigerator with vacuum pump technology

PDF

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Metrics

Comments

Recommended 0