[1] |
ZHANG Huiting, SHI Xiaolu, ZHANG Zhi, TANG Xiangwei.
Effects of steam fermentation on the quality of steamed bread based on combi oven
[J]. Journal of Appliance Science & Technology, 2023, 0(2): 90-93.
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[2] |
LI Hailong, WANG Chunjie, CHEN Danhui, SHI Lei, XIONG Mingzhou.
The research of food suitability for different oven heat-transfer mechanisms
[J]. Journal of Appliance Science & Technology, 2022, 0(zk): 35-40.
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[3] |
ZHANG Chuanmei, WANG Dingyuan, GENG Lili, DUAN Yaoduo, YAO Tingming, PEI Yuzhe.
Research on new heat dissipation technology for RF heating oven’s amplifier modules based on graphite aluminum under high ambient temperature condition
[J]. Journal of Appliance Science & Technology, 2022, 0(zk): 87-91.
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[4] |
SUN Ting, XU Hong, SHI Wenpeng.
Study on standardization system and technologies on sleeping aid intelligent home scene
[J]. Journal of Appliance Science & Technology, 2022, 0(zk): 582-584.
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[5] |
HAN Zhaohua, WANG Tao, WU Yong, HAN Longxian, QUAN Xiufang, XIA Xiaomin.
Research and application of PID intelligent temperature control technology on steam oven
[J]. Journal of Appliance Science & Technology, 2022, 0(zk): 585-588.
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[6] |
HAN Zhaohua, WANG Tao, WU Yong, ZHENG Jian, JIA Xiaoyun, ZHANG Wei.
Research and application of intelligent control residual water technology in healthy fresh steaming of food materials
[J]. Journal of Appliance Science & Technology, 2022, 0(zk): 596-599.
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[7] |
LI Yongxiang, LIU Lichuang, GONG Lianfa, LIU Wentao.
Research on mature automatic sensing technology of food cooking in oven
[J]. Journal of Appliance Science & Technology, 2022, 0(zk): 619-622.
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[8] |
WANG Boyan, YANG Tongqian, YE Zhizhuang, ZHANG Limin, GUO Jian, MA Yan.
Research on uncertainty of evaluating efficiency value of microwave oven by Monte Carlo method
[J]. Journal of Appliance Science & Technology, 2022, 0(zk): 811-815.
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[9] |
WANG Cong, ZOU Chun, SUN Yanjun, WANG Liang.
Study on heating performance of air fried cooking French fries in a convention oven
[J]. Journal of Appliance Science & Technology, 2022, 0(6): 90-93.
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[10] |
SHAO Fenjuan, HOU Zhenwei, DING Xuemei.
Study on the method of analyzing the smudging degree of white clothes based on machine vision
[J]. Journal of Appliance Science & Technology, 2021, 0(zk): 142-145.
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[11] |
HAN Zhaohua, WANG Tao, ZHANG Peng, WANG Huawei, JIA Xiaoyun, QUAN Xiufang, ZHANG Wei.
Research and application of intelligent control radio frequency heating technology on electric oven
[J]. Journal of Appliance Science & Technology, 2021, 0(zk): 155-159.
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[12] |
WANG Tao, HAN Zhaohua, ZHANG Peng, WANG Huawei, HAN Longxian, LIU Chijun, ZHANG Wei.
Research and application of intelligent self-ripening sensing and control technology system in electric oven
[J]. Journal of Appliance Science & Technology, 2021, 0(zk): 478-482.
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[13] |
WANG Yong, CHEN Chen, LI Amin, JIANG Xin, RUAN Huaping.
Study on rate and quality improvement of frying in steam-oven
[J]. Journal of Appliance Science & Technology, 2021, 0(4): 94-97.
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[14] |
LI Yunlong.
Study on characteristics of flow and temperature field in preheating stage of forced convection ovens
[J]. Journal of Appliance Science & Technology, 2021, 0(3): 112-115.
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[15] |
DENG Yang, TANG Xiangwei, SUN Yanjun.
Study on temperature field uniformity of a dual fan convection oven
[J]. Journal of Appliance Science & Technology, 2021, 0(1): 40-43.
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