[1] |
LIN Yihong, HUANG Wenxia, HUANG Qian, LI Amin, JIANG Xin.
Study on stew process of ginseng chicken soup in steam oven
[J]. Journal of Appliance Science & Technology, 2024, 0(zk): 151-154.
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[2] |
LI Yonghao.
Evaluation method for the steam performance and milk froth made by espresso coffee machine
[J]. Journal of Appliance Science & Technology, 2024, 0(5): 60-63.
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[3] |
YAN Changlin, LU Xiaoli.
Research on the influence of fan system on the temperature rise speed of skirting wire heaters
[J]. Journal of Appliance Science & Technology, 2024, 0(5): 118-122.
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[4] |
SHI Yongchao, LI Hang, YU Fangfang, SUN Xinjie, XIE Xianhong, WANG Guowen.
Research on defatting and quality evaluation of meat patties in different cooking modes
[J]. Journal of Appliance Science & Technology, 2024, 0(4): 26-34.
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[5] |
LUO Lingli, LI Amin, ZHOU Haixin, JIANG Xin, LIN Yihong, YU Ying.
Effect of steam-mediated hypoxic roasting on food quality
[J]. Journal of Appliance Science & Technology, 2024, 0(4): 35-41.
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[6] |
FANG Kun, QI Weiwei, WANG Boyan, YAO Qing, ZHENG Dehua, XU Anyang, WANG Zhikun.
Research on moisture removal performance testing of a steam oven based on lemon slices
[J]. Journal of Appliance Science & Technology, 2024, 0(4): 52-55.
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[7] |
CHANG Qingqing, HOU Hanchuang, LIU Juan, WU Shuang, WU Xiantao.
Study on influence factors of air-frying rate in integrated steaming and baking stoves
[J]. Journal of Appliance Science & Technology, 2024, 0(3): 73-77.
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[8] |
NAN Sihao, CHANG Qingqing, WU Xiantao, WU Shuang.
Study on the influence of the exhaust hole position of the integrated stove on steaming and roasting performance and cooking effect of food
[J]. Journal of Appliance Science & Technology, 2024, 0(2): 116-122.
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[9] |
WANG Zhijiang, ZOU Yuhui, ZHAO Ke, YIN Tongtong.
Simulation and experimental study on thermal field improvement of integration cooking appliances
[J]. Journal of Appliance Science & Technology, 2024, 0(1): 66-71.
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[10] |
HUANG Wenxia, JIANG Huiwen, LIU Lin, WANG Nannan, ZHOU Haixin.
Research on the optimal thawing method of steaming and baking combination
[J]. Journal of Appliance Science & Technology, 2024, 0(1): 104-107.
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[11] |
QI Weiwei, DONG Bingzhe, HE Xiaoyan, XIE Shunli, GUAN Hong, FANG Kun, YAO Qing, XIAO Hui.
Analysis of the evaluation method of steamed bread in steam oven and the reasons affecting the quality of bread
[J]. Journal of Appliance Science & Technology, 2023, 0(zk): 91-94.
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[12] |
WANG Boyan, XU Chuanfang, YE Zhizhuang, ZHANG Limin.
Discussion on steam humidity measurement of micro steaming and baking integrated machine
[J]. Journal of Appliance Science & Technology, 2023, 0(zk): 493-497.
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[13] |
SUN Yanyan, PANG Cong, WANG Chenkai.
Discussion on measuring the surface temperature rise of electrical products with thermocouples
[J]. Journal of Appliance Science & Technology, 2023, 0(zk): 511-513.
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[14] |
LIN Yihong, LI Amin, ZHOU Haixin, HUANG Qian.
Effect of steam quantity in the steam oven on quality of roasted eggplant
[J]. Journal of Appliance Science & Technology, 2023, 0(5): 32-35.
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[15] |
FANG Kun, AO Yue, YAO Qing.
Study on the application of superheated steam in steamer
[J]. Journal of Appliance Science & Technology, 2023, 0(5): 36-39.
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