电压力锅炖煮技术研究进展

doi:10.19784/j.cnki.issn1672-0172.2022.99.024

Abstract

Abstract: The key points that affect the result of pressure cooking are temperature, pressure, power and cooking time, Improper condition control will lead to light taste,rich in oil and produce unpleasant odor, By summarizing the influence of electric pressure cooker stewing on the cooking effect and nutrients of the soup, In order to provide reference for the wide application of pressure technology in stewing and the development direction of electric pressure cooker stewing.

Key words: High pressure, Cooking soup, Process, Expectation

CLC Number:

TM925.5

ZHAO Juanhong, WANG Yong, YANG Xiaohui, ZHENG Xiaohong, LI Zeyong. The research progress of electric pressure cooker stewing technology[J]. Journal of Appliance Science & Technology, 2022, 0(zk): 114-116.

References

[1] Liu S.Study on the Application of High-pressure Food Processing Technology[J]. Food Science, 2000(12): 171-172.
[2] Oey, I, Plancken V D, et al. Does high pressure processing influence nutritional aspects of plant based food systems[J]. TRENDS IN FOOD SCIENCE AND TECHNOLOGY, 2008, 19(06): 300-308.
[3] Wang J Z, Dong X B, Yue J Y, et al.Preparation of Substrate for Flavorant from Chicken Bone Residue with Hot‐Pressure Process[J]. Journal of Food Science, 2016, 81(1-3): 578-586.
[4] 齐梦圆, 刘卿妍, 石素素, 等. 高压电场技术在食品杀菌中的应用研究进展[J]. 食品科学, 2022, 43(11): 284-292.
[5] Utama D T, Lee S G, Baek K H, et al.Effects of high-pressure processing on taste-related ATP breakdown compounds and aroma volatiles in grass-fed beef during vacuum aging[J]. Asian-Australas J Anim Sci, 2018, 31(8): 1336-1344.
[6] 李家勋, 钟智豪, 张璐, 何新华, 熊善柏, 荣建华, 赵思明. 电炖锅烹制鸡汤的工艺优化[J]. 家电科技, 2014(09): 76-79.
[7] 刘达玉, 肖龙泉, 刘海强, 等. 不同工艺制备骨汤及其成分分析[J]. 食品科技, 2015, 40(07): 146-150.
[8] Muntean M V, Marian O, Barbieru V, et al.High Pressure Processing in Food Industry-Characteristics and Applications[J]. Agriculture & Agricultural Science Procedia, 2016, 10: 377-383.
[9] Huang H W, Hsu C P, Wang C Y.Healthy expectations of high hydrostatic pressure treatment in food processing industry[J]. Journal of Food and Drug Analysis, 2020, 28(01): 1-13.
[10] 梁为磊. 基于温度检测的电压力锅控制系统设计[D]. 成都: 电子科技大学, 2017.
[11] 张静妍. 牛骨汤与排骨藕汤常压及高压炖制工艺研究[D]. 武汉: 华中农业大学, 2014.
[12] 陈宇丹. 影响广东老火鸡汤质量因素研究及营养汤品开发[D]. 广州: 华南理工大学, 2011.
[13] 田沁, 吴珂剑, 谢雯雯, 等. 鲢鱼头汤烹制工艺优化及烹饪模式对汤品质的影响[J]. 华中农业大学学报, 2014, 33(01): 103-111.
[14] 黄田田, 罗云方, 昌超, 等. 羊骨高汤熬制工艺研究[J]. 农产品加工, 2022(08): 43-46.
[15] 韩辉, 贺稚非, 胡代芳, 等. 响应面法优化高压即食鸡汤熬煮工艺[J]. 食品与发酵工业, 2018, 44(11): 266-272.
[16] 曾清清, 张立彦. 熬煮条件对鸡骨高汤品质的影响研究[J]. 食品工业科技, 2014, 35(01): 106-110+115.
[17] 瞿明勇. 排骨汤和鸡汤的烹制工艺及营养特性[D]. 武汉: 华中农业大学, 2008.
[18] 余力. 方便鸡汤的加工工艺及其货架期预测研究[D]. 重庆: 西南大学, 2016.
[19] 蒋静. 电磁加热模式对鲫鱼汤营养素释放的影响[D]. 武汉: 华中农业大学, 2016.
[20] 项怡, 李洪军, 徐明悦, 等. 甲鱼鸡汤熬煮过程中品质变化研究[J]. 肉类工业, 2015(11): 28-33.
[21] 张小强. 热处理对鸡汤品质的影响[D]. 郑州: 河南农业大学, 2008.
[22] Feng Z, Xingyun P, Xiaodi S, et al.Effects of high-temperature pressure cooking and traditional cooking on soymilk: Protein particles formation and sensory quality[J]. Food Chemistry, 2016(209): 50-56.
[23] 刘玉凌, 陈雅韵, 夏杨毅. 酶解鸡汤熬制过程中蛋白质和氨基酸的变化[J]. 食品工业科技, 2015, 36(24): 235-238.
[24] 魏秋霞, 张毅, 熊华彰, 等. 常压与高压加工工艺对牦牛骨浓缩汤品质影响的研究[C]. 中国牛业发展大会, 2011.
[25] 万勇斌. 牛骨高汤制备的研究[D]. 武汉: 武汉轻工大学, 2019.
[26] 吕广英, 丁玉琴, 孔进喜, 等. 加工方式对鱼骨汤营养和风味的影响[J]. 武汉: 华中农业大学学报, 2013, 32(02): 123-127.
[27] 杜华英, 叶慧, 高国清, 等. 不同熬制方法对鸡汤品质的影响[J]. 肉类研究, 2013(07): 26-29.
[28] 岳馨钰. 瓦罐鸡汤特征滋味成分研究及工艺条件对其品质的影响[D]. 武汉: 华中农业大学, 2009.
[29] 刘超楠. 不同加工工艺对淘汰蛋鸡浓缩汤品质影响的研究[D]. 雅安: 四川农业大学, 2014.
[30] 张颖. 冻干药膳鸡汤加工关键工艺的研究[D]. 雅安: 四川农业大学, 2015.
[31] 范晗之. 鸡骨酶解粉复合猪骨风味高汤的加工工艺研究[D]. 无锡: 江南大学, 2021.
[32] Li Q, Zhu K X, Zhou H M.Electric Nose Analysis of the Effect of Cooking Time on the Flavor of Three Species of Edible Mushroom Soups[J]. Food Science, 2010, 31(16): 151-155.
[33] Moon S H, Kim J, Hwang K T, et al.Physicochemical and Sensory Characteristics of Beef-bone Broths Prepared under Atmospheric Pressure and Overpressure[J]. Korean Journal of Food Science & Technology, 2015, 47(06): 725-732.
[34] 何志勇, 简浩彬, 林玉惠, 等. 不同熬煮工艺对牛杂汤挥发性风味物质的影响[J]. 食品与发酵工业, 2015, 41(10): 101-106.

The research progress of electric pressure cooker stewing technology

PDF

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 12

Metrics

Comments

Recommended 10

[1]	FAN Caiquan, WANG Yongshuai, SUN Xiaokai, LIU Tiewei, ZHANG Xiangping, LI Qingxi. Research on deformation evaluation model of rigid polyurethane foam dimensional change under the condition of multi-factor hybrid disturbance [J]. Journal of Appliance Science & Technology, 2022, 0(zk): 52-55.
[2]	GAO Chuanxiao, DAI Jingxiong, GAN Nian, ZOU Hong. Analysis on manufacturing technology and influence factors of crankshaft of refrigeration compressor [J]. Journal of Appliance Science & Technology, 2022, 0(zk): 493-495.
[3]	CHEN Hengjin, SUN Tiange. Study on failure of brazing aluminized copper [J]. Journal of Appliance Science & Technology, 2021, 0(zk): 430-435.
[4]	XIAO Shengyu, TANG Xiaochun, SHAO Zhuxin, GAO Mingshi. Research and simulation analysis on magnetization process of variable frequency motor [J]. Journal of Appliance Science & Technology, 2021, 0(4): 82-85.
[5]	LI Wei, LI Xiaohong, WANG Yiming, GAO Zhiqian, LU Zhaodong. Study on the application of refrigerator fin-and-tube evaporator [J]. Journal of Appliance Science & Technology, 2021, 0(4): 114-123.
[6]	LU Wei, WANG Yingying, ZHANG Zhaoming, LI Jichao. The application and exploration of image processing technology used on household electric appliances testing [J]. Journal of Appliance Science & Technology, 2020, 0(zk): 333-335.
[7]	LI Chao, ZHANG Zhaoming, GUAN Yang. Study on the quality of rice prepared by rice cooker [J]. Journal of Appliance Science & Technology, 2020, 0(6): 77-81.
[8]	WANG Jiansong, YU Longying, WANG Yanfeng. Effect of molding process parameters on residual stress of polycarbonate parts [J]. Journal of Appliance Science & Technology, 2020, 0(4): 50-53.
[9]	LIU Yewen, ZHOU Zirong, ZHANG Jie, DENG Yingbo. Review of lean manufacturing processes for air conditioning [J]. Journal of Appliance Science & Technology, 2020, 0(4): 110-113.
[10]	GAO Yintang. Application of refrigerant heat dissipation in household inverter air conditioning [J]. Journal of Appliance Science & Technology, 2019, 0(3): 93-95.
[11]	YU Ling, ZHANG Xiong, FANG Jian. Test method and key influencing factors of switch heating test [J]. Journal of Appliance Science & Technology, 2018, 0(9): 68-69.
[12]	JIANG Yinge. Technology improvement of flash on the forming process for plastic products [J]. Journal of Appliance Science & Technology, 2018, 0(2): 82-83.