家电科技 ›› 2020, Vol. 0 ›› Issue (zk): 324-326.doi: 10.19784/j.cnki.issn1672-0172.2020.99.079

• 标准分析与检测 • 上一篇    下一篇

冰箱保鲜性能特色认证指标选取及应用

孙鹏1, 段忠亭1, 张庆玲1, 胡威威1, 张秦2, 关春燕2   

  1. 1.中国家用电器研究院 北京 100037;
    2.北京中轻联认证中心 北京 100833
  • 出版日期:2020-11-10 发布日期:2021-01-05
  • 通讯作者: 孙鹏 sunp@cheari.com

Selection and application of characteristic certification indexes for refrigerator fresh-keeping performance

SUN Peng1, DUAN Zhongting1, ZHANG Qingling1, HU Weiwei1, ZHANG Qin2, GUAN Chunyan2   

  1. 1. China Household Electric Appliance Research Institute Beijing 100037;
    2. Certification Center Of Light Industry Council Beijing 100833
  • Online:2020-11-10 Published:2021-01-05

摘要: 针对家用电冰箱冷藏保鲜性能指标进行分析验证,从失重率、维生素C保有率两个指标进行定量化检测其保鲜性能,形成产品性能特色量化指标,并将指标制定《特色产品认证实施规则》和《特色产品认证技术规范 冷藏冷冻保鲜冰箱认证技术要求》,用于产品性能认证的质量活动。

关键词: 保鲜, 特色认证, 失重率, 维生素C保有率

Abstract: In order to analyzes and verifies the refrigeration and preservation performance indexes of household refrigerators, quantitatively detects their preservation performance from two indexes, namely weight loss rate and vitamin C retention rate, and forms the characteristic quantitative indexes of product performance. The indexes are formulated as "Implementation Rules for Characteristic Appliance Certification" and "Technical Specifications for Characteristic Appliance Certification - Technical Requirements for Certification of Fresh-keeping Refrigerators", which are used for quality activities of product performance certification.

Key words: Fresh-keeping, Characteristic certification, Weight loss rate, Vitamin C retention rate

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