家电科技 ›› 2021, Vol. 0 ›› Issue (5): 26-30.doi: 10.19784/j.cnki.issn1672-0172.2021.05.002

• 论文 • 上一篇    下一篇

家用冰箱保鲜技术研究进展

姬翔1, 刘港帅1, 李泓利1, 贾雯1, 胡海梅2, 田慧琴1, 傅达奇1   

  1. 1.中国农业大学食品科学与营养工程学院 北京 100083;
    2.长虹美菱股份有限公司 安徽合肥 230601
  • 出版日期:2021-09-01 发布日期:2021-10-12
  • 通讯作者: 傅达奇,E-mail:daqifu@cau.edu.cn。
  • 作者简介:姬翔,硕士研究生。研究方向:果蔬采后贮藏保鲜与品质调控。地址:北京市海淀区清华东路17号中国农业大学食品科学与营养工程学院。E-mail:jixiang1531@126.com。

Research progress on the preservation technology of domestic refrigerator

JI Xiang1, LIU Gangshuai1, LI Hongli1, JIA Wen1, HU Haimei2, TIAN Huiqin1, FU Daqi1   

  1. 1. College of Food Science & Nutritional Engineering, China Agricultural University Beijing 100083;
    2. Changhong Meiling Company Limited Hefei 230601
  • Online:2021-09-01 Published:2021-10-12

摘要: 冰箱作为家庭食品的主要贮藏场所,是日常生活中必不可少的家电产品。随着冰箱行业的不断发展,为了达到更好的食品保鲜效果,目前已经出现了许多冰箱保鲜技术。通过文献收集与市场调研,归纳现存的冰箱保鲜技术,例如精准控温、分区贮藏、气体控制等传统保鲜技术,电场、磁场、光照、等离子体等新型保鲜技术,以及企业特有的冰箱保鲜技术,同时结合当代智能化保鲜技术发展趋势,旨在对现代家用冰箱保鲜技术的研发和消费者的购买选择提供方向与参考。

关键词: 家用冰箱, 保鲜技术, 食品, 健康

Abstract: Refrigerator as the main storage place of family food, is an indispensable home appliance in daily life. With the unceasing development of refrigerator industry, many refrigerator preservation technologies have appeared to achieve a better preservation effect. Nowadays, the existing refrigerator preservation technologies mainly conclude traditional preservation technologies, such as precise temperature control, partition storage and gas control, new preservation technologies, such as electric field, magnetic field, light and plasma, and enterprise-specific refrigerator preservation technologies. Through literature collection and market research, this review summarizes the existing refrigerator preservation technologies and combines with the development trend of contemporary intelligent preservation technologies. The purpose is to provide direction or reference for the research and development of modern household refrigerator preservation technology and consumers' purchase choice.

Key words: Domestic refrigerator, Preservation technology, Food, Health

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