家电科技 ›› 2023, Vol. 0 ›› Issue (5): 40-45.doi: 10.19784/j.cnki.issn1672-0172.2023.05.006

• 论文 • 上一篇    下一篇

基于CFD技术的空气炸锅内腔温度均匀性优化研究

李家新, 张莹, 汪春节, 贾铌   

  1. 珠海格力电器股份有限公司 广东珠海 519070
  • 出版日期:2023-10-01 发布日期:2024-02-02
  • 作者简介:李家新,硕士学位。研究方向:生活电器传热学研究。地址:广东珠海市香洲区金鸡路789号。E-mail:1030678393@qq.com。

Optimization of temperature uniformity in the inner chamber of air fryers based on CFD technology

LI Jiaxin, ZHANG Ying, WANG Chunjie, JIA Ni   

  1. Gree Electric Appliances, Inc. of Zhuhai Zhuhai 519070
  • Online:2023-10-01 Published:2024-02-02

摘要: 针对高速强制对流循环加热的空气炸锅,其内腔存在温度场不均匀,导致烹饪过程中需要翻面的现象,基于计算流体力学的方法,应用Fluent软件对空气炸锅的温度场和速度流场进行三维数值模拟分析,进一步通过实测温度数据与仿真数据对标,验证了数值模拟方法的准确性;通过改变空气炸锅的电机转速、烤盘以及炸桶结构等方面进行数值模拟研究,以及实验验证对比分析得到:增加电机转速,改善烤盘开孔,并将烤盘结构改为分离式,使得空气炸锅内腔整体立体温差下降11℃左右,提高了内腔温度均匀性。

关键词: 空气炸锅, CFD, 温度场, 均匀性

Abstract: For air fryers heated by high-speed forced convection circulation, there is an uneven temperature field in the inner chamber, which leads to the need to flip the surface during cooking. Based on the method of computational fluid dynamics, the three-dimensional numerical simulation analysis of the temperature field and velocity flow field of the air fryer was carried out by using Fluent software. Further, the accuracy of the numerical simulation method was verified by comparing the measured temperature data with the simulation data. By changing the motor speed, baking plate, and barrel structure of the air fryer, numerical simulation research was conducted, and the experimental verification and comparative analysis show that the motor speed is increased, the opening of the baking tray is improved, and the structure of the baking tray is changed to a separate type, so that the overall three-dimensional temperature difference of the inner cavity of the air fryer decreases by about 11℃, and the temperature uniformity of the inner cavity is improved.

Key words: Air fryer, CFD, Temperature field, Uniformity

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