家电科技 ›› 2025, Vol. 0 ›› Issue (1): 72-75.doi: 10.19784/j.cnki.issn1672-0172.2025.01.011

• 论文 • 上一篇    下一篇

基于蒸烤箱烘焙咖啡豆的工艺研究

余颖, 姜欣, 李阿敏, 林宜虹, 罗玲莉, 黄倩, 黄闻霞   

  1. 杭州老板电器股份有限公司 浙江杭州 311103
  • 出版日期:2025-02-01 发布日期:2025-05-13
  • 作者简介:余颖(1999—),女,硕士学位。研究方向:厨电产品的营养烹饪。地址:浙江省杭州市临平区塘宁路9号老板电器。E-mail:1550471209@qq.com。

Research on the technology of roasting coffee beans based on combi oven

YU Ying, JIANG Xin, LI Amin, LIN Yihong, LUO Lingli, HUANG Qian, HUANG Wenxia   

  1. Hangzhou Robam Appliance Co., Ltd. Hangzhou 311003
  • Online:2025-02-01 Published:2025-05-13

摘要: 通过对蒸烤箱烘焙咖啡豆工艺的研究、对比实验,验证了烘焙效果。结果表明,蒸烤箱烘焙咖啡豆的最佳工艺参数为:100 g咖啡生豆,三段式烘焙,风机转速1500 r/min,180 ℃/6 min;200 ℃/12 min;230 ℃/6 min。在此烹饪条件下烘焙的咖啡豆可以实现与市售成品咖啡相近的品质,并为旋转烤烤笼配件提供新的应用场景,增加配件价值,也为用户在家烘焙咖啡豆提供了简易方案,为市场提供新的烘焙解决方案。

关键词: 蒸烤箱, 烘焙, 咖啡豆, 品质验证

Abstract: The effect of roasting coffee beans by steaming oven was verified through the research and comparative experiment. The results show that the best process parameters for roasting coffee beans in a steam oven are as follows: 100 g green coffee beans, three-stage roasting, fan speed 1500 r/min, 180 ℃/6 min; 200 ℃/12 min; 230 ℃/6 min. The coffee roasted under this cooking condition can achieve similar quality to the finished coffee sold on the market, and provide a new application scenario for the rotary roasting cage accessories, increase the value of the accessories, but also provide a simple solution for users to roast coffee beans at home, and provide a new roasting solution for the market.

Key words: Combisteam oven, Roast, Coffee beans, Quality verification

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