冰箱温度控制与抑菌效果的关系探讨

doi:10.19784/j.cnki.issn1672-0172.2020.02.003

家电科技 ›› 2020, Vol. 0 ›› Issue (2): 38-40.doi: 10.19784/j.cnki.issn1672-0172.2020.02.003

冰箱温度控制与抑菌效果的关系探讨

胡海梅, 陈开松, 尚殿波, 江峰

长虹美菱股份有限公司安徽合肥 230601

出版日期:2020-04-01 发布日期:2020-03-31
作者简介:胡海梅,huhaimei818@126.com

Discussion on the relationship between the temperature control and antibacterial effect in refrigerator

HU Haimei, CHEN Kaisong, SHANG Dianbo, JIANG Feng

Changhong Meiling Company Limited Hefei 230601

Online:2020-04-01 Published:2020-03-31

摘要/Abstract

摘要： 冰箱温度、降温速度和温度稳定性直接影响抑菌效果:温度越低,降温速度越快,温度波动范围越小,抑菌效果越明显。冰箱微生物的生长特点,为冰箱温区开发提供理论依据,且引导用户正确使用冰箱。

关键词: 低温, 降温速度, 温度均匀性, 抑菌

Abstract: :Refrigerator temperature, cooling rate, and temperature stability directly affect the bacteriostatic effect: the lower the temperature, the faster the cooling rate, the smaller the temperature fluctuation range, then the more obvious the bacteriostatic effect. The growth characteristics of microorganisms in refrigerator provides a theoretical basis for the development of refrigerator temperature zones, and guides users to use refrigerators correctly.

Key words: Low temperature, Cooling rate, Temperature consistency, Bacteriostatic

中图分类号:

胡海梅, 陈开松, 尚殿波, 江峰. 冰箱温度控制与抑菌效果的关系探讨[J]. 家电科技, 2020, 0(2): 38-40.

HU Haimei, CHEN Kaisong, SHANG Dianbo, JIANG Feng. Discussion on the relationship between the temperature control and antibacterial effect in refrigerator[J]. Journal of Appliance Science & Technology, 2020, 0(2): 38-40.

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冰箱温度控制与抑菌效果的关系探讨

Discussion on the relationship between the temperature control and antibacterial effect in refrigerator

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