冰箱温度控制与抑菌效果的关系探讨

doi:10.19784/j.cnki.issn1672-0172.2020.02.003

Abstract

Abstract: :Refrigerator temperature, cooling rate, and temperature stability directly affect the bacteriostatic effect: the lower the temperature, the faster the cooling rate, the smaller the temperature fluctuation range, then the more obvious the bacteriostatic effect. The growth characteristics of microorganisms in refrigerator provides a theoretical basis for the development of refrigerator temperature zones, and guides users to use refrigerators correctly.

Key words: Low temperature, Cooling rate, Temperature consistency, Bacteriostatic

CLC Number:

HU Haimei, CHEN Kaisong, SHANG Dianbo, JIANG Feng. Discussion on the relationship between the temperature control and antibacterial effect in refrigerator[J]. Journal of Appliance Science & Technology, 2020, 0(2): 38-40.

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Discussion on the relationship between the temperature control and antibacterial effect in refrigerator

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